Wedang Ronde (Drinks)
Wedang Ronde is a traditional drink from Yogyakarta, this drink consists of two main components, namely ginger water and ronde. Ronde itself is a preparation derived from glutinous rice flour which is shaped into rounds and has a chewy texture. This drink is made from ingredients such as granulated sugar, lemongrass, ginger, cloves, ground and white bread, as well as glutinous rice flour.
Place to visit
- Wedang Ronde Lek Dhie Milenial, Jl. Dagen, Sosromenduran, Gedong Tengen.
- Ronde Kauman Mbah Payem, Jl. Kauman, Ngupasan, Kecamatan Gondomanan.
- Wedang Ronde Mbak Lasmi, Jalan Alun-Alun Utara, Panembahan, Kec. Kraton
- Wedang Ronde Pak Jumono, Karang Malang, Caturtunggal, Kecamatan Depok.
- Wedang Ronde Anugerah, Jl. Malioboro, Sosromenduran, Gedung Tengen. ???????
Image source: https://www.kompas.com/food/read/2023/07/20/070500475/5-tempat-wedang-ronde-di-yogyakarta-hangat-untuk-cuaca-dingin
Nutritional Value Information
Nutritional content per serving (1 bowl)
Energy (Kcal): 250
Protein (g): 4.51
Fat (g): 0.37
Carbohydrates (g): 55.37
