Wedang Ronde (Drinks)

Jl. Admin

Wedang Ronde is a traditional drink from Yogyakarta, this drink consists of two main components, namely ginger water and ronde. Ronde itself is a preparation derived from glutinous rice flour which is shaped into rounds and has a chewy texture. This drink is made from ingredients such as granulated sugar, lemongrass, ginger, cloves, ground and white bread, as well as glutinous rice flour.


Place to visit

  • Wedang Ronde Lek Dhie Milenial, Jl. Dagen, Sosromenduran, Gedong Tengen. 
  • Ronde Kauman Mbah Payem, Jl. Kauman, Ngupasan, Kecamatan Gondomanan. 
  • Wedang Ronde Mbak Lasmi, Jalan Alun-Alun Utara, Panembahan, Kec. Kraton 
  • Wedang Ronde Pak Jumono, Karang Malang, Caturtunggal, Kecamatan Depok. 
  • Wedang Ronde Anugerah, Jl. Malioboro, Sosromenduran, Gedung Tengen. ???????

Image source: https://www.kompas.com/food/read/2023/07/20/070500475/5-tempat-wedang-ronde-di-yogyakarta-hangat-untuk-cuaca-dingin

Nutritional Value Information

Nutritional content per serving (1 bowl)

Energy (Kcal): 250

Protein (g): 4.51

Fat (g): 0.37

Carbohydrates (g): 55.37 

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