Bakpia Pathok 25 Rasa Keju (Snack)

Jl. Admin

Bakpia is one of Yogyakarta's specialties. Bakpia Pathuk 25 was established in 1979 and has a long history. Bakpia is made from wheat flour and filled with sweet fillings such as green beans and sweet potatoes. Currently bakpia has been made with a variety of flavors such as peanut, chocolate, cheese and many more. 


Place to visit

 

  • BP25 Pabrik Jaya, Sanggrahan Pathuk NG I/504, Ngampilan
  • BP25 Ongko Joyo, Jl. AIPDA II KS Tubun No. 65, Ngampilan
  • BP25 Pathok Jaya, Jl. AIPDA II KS Tubun No. 12-14, Ngampilan
  • BP25 Pasar Pathok 25, Jl. Bhayangkara No. 2-4, Gondomanan
  • BP25 Pasar Pathok 99, Jl. Bhayangkara No. 6, Gondomanan
  • BP25 Ngasem Jaya, Jl. Ngasem No. 8, Kraton
  • BP25 Kembang Jaya, Jl. Laksda Adisucipto Km. 9, Maguwoharjo
  • BP25 Bandara Jaya, Jl. Laksda Adisucipto Km. 9.5, Maguwoharjo

Image source:  https://visitingjogja.jogjaprov.go.id

 

Nutritional Value Information

Nutritional content per serving dose (50 grams/piece):

Energy (kcal) : 250

Protein (g) : 4

Fat (g) : 15

Carbohydrates (g) : 26

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