Belut Goreng (Main Course)
Belut goreng is a food made from the basic ingredients of freshwater fish, namely eel, fried eel can be enjoyed together with eel sauce, and is equipped with vegetables such as boiled spinach, basil leaves, and cucumbers.
Place to visit
- Sambal Welut Pak Sabar, 49XG+6CM, Unnamed Road, Glagah Kidul, Tamanan, Kec. Banguntapan, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55191
- Warung Sambal Belut Pak Wardi, Jl. Magersari, RT.1/RW.1, Kledokan, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
Image source: https://i.pinimg.com/
Nutritional Value Information
Nutritional content per serving (200 grams)
Energy (kcal) : 59.17
Protein (g) : 41.62
Fat (g) : 111.42
Carbohydrates (g) : -