Gurami Bakar (Main Course)
Gurami bakar is one of the typical ingredients of Yogyakarta which is made from freshwater fish, namely gourami, gourami dioah grilled together with spices such as garlic, coriander, pepper, salt, and soy sauce.
Place to visit
(Ikan Bakar Cianjur)
Jl. Palagan Tentara Pelajar No.23, Mudal, Sariharjo, Kec. Ngaglik, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55581
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Nutritional Value Information
Nutritional content per serving ( 300 grams / medium head)
Energy (kcal) : 595
Protein (g) : 72.59
Fat (g) : 33.68
Carbohydrate (g) : 0.38