Ayam Goreng Bacem (Mbok Sabar) (Main Course)
Ayam goreng bacem is processed fried yam whose chicken will go through a process of washing first before being fried, bacem is a food processing that uses brown sugar as the basic ingredient and added spices such as onion, garlic, coriander, galangal, bay leaf and tamarind then will be boiled together with coconut water then after that the chicken meat will be fried, The results of chicken meat will tend to be kehtaman.
Place to visit
(Ayam Goreng Mbok Sabar)
Jl. Jagalan - Beji No.23, Purwokinanti, Pakualaman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55122
Image source: https://jogja.tribunnews.com/
Nutritional Value Information
Nutritional content per serving (260 grams/piece)
Energy (kcal) : 619.6
Protein (g) : 56.45
Fat (g) : 28.76
Carbohydrates (g) : 33.74
