Sate Jamur Jejamuran (Main Course)
Jejamuran mushroom satay is one of the foods that are popular in the Yogyakarta area, in a restaurant called Jejamuran restaurant, which serves a variety of mushroom-based menus, one of which is mushroom satay, mushroom satay made from oyster mushrooms which is served with several spices such as peanuts, sweet soy sauce, lime, shallots, garlic, salt, brown sugar, cayenne pepper, and salt.
Place to visit
(Jejamuran)
Jl. Pandowoharjo, Niron, Pandowoharjo, Kec. Sleman, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55512
Image source:https://www.tripadvisor.co.id/
Nutritional Value Information
Nutritional content per serving (275 grams/5 skewers)
Energy (kcal) : 568.69
Protein (g) : 12.78
Fat (g) : 14.61
Carbohydrates (g) : 96.52