Gudangan (Main Course)

Gudangan is one of the traditional foods made from a mixture of boiled vegetables such as lotek, but the spices used in this warehouse are different from lotek, the spice used is shredded young coconut mixed with finely ground onion, garlic, and chili. Common vegetables used on this menu are carrots, bean sprouts, long beans, and spinach. 

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Place to visit 

• Pasar Beringharjo, Jl. Margo Mulyo No.16, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55122
• Pasar Kranggan, Gowongan, Jetis, Yogyakarta City, Special Region of Yogyakarta
• Pasar Ngasem, Jl. Polowijan No.11, Patehan, Kecamatan Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55133
• Pasar Lempuyangan, Ps. Lempuyangan, Tegal Panggung, Kec. Danurejan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55211
• Pasar Pathuk, Jl. Bhayangkara No.71, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55261
• Pasar Prawirotaman, Jl. Parangtritis No.103, Brontokusuman, Kec. Mergangsan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55153
• Pasar Kotagede, 59CX+MW7, Jl. Mentaok Raya, Purbayan, Kec. Kotagede, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55173

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