Mi Jawa Godog (Main Course)

Javanese noodles are one of Yogyakarta's specialties, the cooking of these noodles is still done traditionally, using a stove made of clay (brazier) and coals from charcoal, so that this noodle has a distinctive taste. These noodles are also cooked one by one not simultaneously in several portions, this method also supports the quality of the taste of this noodle.

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Place to visit 

• Bakmi Jawa Mbah Gito, Jl. Nyi Ageng Nis No.9, Rejowinangun, Kec. Kotagede, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55171
• Bakmi Jawa Pak Pele, JL. Pojok Tenggara Jl. Alun-Alun Utara, Panembahan, Kecamatan Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55131
• Bakmi, Soto dan Ayam Goreng Mbah Noto, 3H6F+WXF, Jl. Jogja - Wonosari, Plumbon Lor, Logandeng, Kec. Playen, Kabupaten Gunung Kidul, Daerah Istimewa Yogyakarta 55861
• Bakmi Jawa Pak Geno, 59H8+7R4, Jl. Mangkuyudan, Mantrijeron, Kec. Mantrijeron, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55143
• Bakmi Jawa Mbah Mo, Jl. Parangtritis No.Km, RW.11, Code, Trirenggo, Kec. Bantul, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55715

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Image source : https://www.kompas.com/