Mi Lethek (Main Course)

Lethek noodles are foods originating from the area of Srandakan, Bantul, lethek noodles are made from cassava flour mixed with geplek, mixing the ingredients for making these noodles is still done traditionally, using driving force, cows. In Javanese, lethek means dirty, so named because this noodle has 
Cloudy appearance, unlike other noodles in general that have a yellow or white color.  

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Place to visit 

• Mi Lethek Bantul Mbah Mendes, Jl. Murtigading, Sorobayan, Gadingsari, Kec. Sanden, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55763
• Warung Bakmi Kang Sum, Paduresan, Imogiri, Bantul Regency, Special Region of Yogyakarta 55782
• Kuliner Bakmi Jawa Pak Sur, Near, Jl. Magelang No.29-121, Kutu Dukuh, Sinduadi, Kec. Mlati, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55284
• Bakwa Jawo dan Mi Lethek Pandawa, km 4,5 dongkelan togyakarta, Jl. Bantul, Dongkelan, Panggungharjo, Kec. Sewon, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55188
• Bumi Langit Institute dan Warung Bumi, Giriloyo, Jl. Imogiri, Jl. Mangunan Desa No.Km. 3, Griloyo, Wukirsari, Kec. Imogiri, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55782

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Image source : https://www.idntimes.com/