Gudeg Manggar (Main Course)

Gudeg manggar is one variation of gudeg made from manggar (pistil of young coconut flowers) Gudeg manggar is cooked for 14-16 hours along with chicken, coconut milk, and spices, the duration of cooking is intended to make the final texture of gudeg soft, and this is what makes this gudeg special. 

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Place to visit 

• Gudeg Manggar Bu Tjondro, Jalan Bantul No.32 Suryodiningratan, Gedongkiwo, Kec. Mantrijeron, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55142
• Gudeg Manggar Ayam Kampung Yu Sri, Jl. Letjen S.Parman No.99, Patangpuluhan, Wirobrajan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55251
• Gudeg Manggar luweng Kayu, Gamplong 1, Gamplong I, Sumberrahayu, Moyudan, Sleman Regency, Special Region of Yogyakarta 55563
• Gudeg Manggar Bu Yayuk, Wates St No.70, kadipiro, Ngestiharjo, Kasihan, Bantul Regency, Special Region of Yogyakarta 55184

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Image source: https://visitingjogja.jogjaprov.go.id/