Sagon (Snacks)
Sagon is a traditional Yogyakarta food made from glutinous rice flour, grated coconut, and sugar. Sagon is synonymous with its sweet taste and round shape (approximately 25 cm in diameter with a thickness of 4 cm).
Place to visit
(Sagon Wiroyo dan Oleh-Oleh Khas Jogja)
Wonosari St Jl. Wiyoro Lor No.KM.7, Wiyoro, Baturetno, Banguntapan, Bantul Regency, Special Region of Yogyakarta 55197
3,0 km
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Nutritional Value Information
Nutritional content per serving size (180/gram)
Energi (kcal) : 546.46
Protein (g) : 29.23
Fat (g) : 12.13
Carbohydrates (g) : 80.08