Grontol (Snacks)
Grontol is a traditional food made from corn from the Gunngkidul area, grontol has the characteristic of expanding like corn on the cob but more fluffy and crispy so that the texture is more lunka and soft. Grontol is served with a sprinkling of grated coconut.
Place to visit
- Pasar Beringharjo, Jl. Margo Mulyo No.16, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55122
- Pasar Kranggan, Gowongan, Jetis, Yogyakarta City, Special Region of Yogyakarta
- Pasar Ngasem, Jl. Polowijan No.11, Patehan, Kecamatan Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55133
- Pasar Lempuyangan, Ps. Lempuyangan, Tegal Panggung, Kec. Danurejan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55211
- Pasar Pathuk, Jl. Bhayangkara No.71, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55261
- Pasar Prawirotaman, Jl. Parangtritis No.103, Brontokusuman, Kec. Mergangsan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55153
- Pasar Kotagede, 59CX+MW7, Jl. Mentaok Raya, Purbayan, Kec. Kotagede, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55173
Image source: https://id.m.wikipedia.org/wiki/Grontol
Nutritional Value Information
Nutritional content per serving size (100 gram/small plate)
Energy (kcal) : 141.5
Protein (g) : 3.27
Fat (g) : 3.34
Carbohydrates (g) : 24.59