Mento (Snacks)
Mento is a traditional food originating from Yogyakarta, mento is made from flour and eggs filled with ground beef.
Place to visit
- Pasar Beringharjo, Jl. Margo Mulyo No.16, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55122
- Pasar Kranggan, Gowongan, Jetis, Yogyakarta City, Special Region of Yogyakarta
- Pasar Ngasem, Jl. Polowijan No.11, Patehan, Kecamatan Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55133
- Pasar Lempuyangan, Ps. Lempuyangan, Tegal Panggung, Kec. Danurejan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55211
- Pasar Pathuk, Jl. Bhayangkara No.71, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55261
- Pasar Prawirotaman, Jl. Parangtritis No.103, Brontokusuman, Kec. Mergangsan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55153
Image source :
Nutritional Value Information
Nutritional content per serving size (50 gram/pieces)
Energy (kcal) : 87.85
Protein (g) : 3.75
Fat (g) : 2.97
Carbohydrates (g) : 11.53