Jongkong (Snacks)

Jl. Admin

Jongkong is a traditional food made with rice flour, the appearance of jongkong in general has a combination of green and black, the dye used to color jongkong is taken from natural ingredients such as suji leaf extract for green color and merang ash for black. 


Place to visit 

  • Pasar Beringharjo, Jl. Margo Mulyo No.16, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55122
  • Pasar Kranggan, Gowongan, Jetis, Yogyakarta City, Special Region of Yogyakarta
  • Pasar Ngasem, Jl. Polowijan No.11, Patehan, Kecamatan Kraton, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55133
  • Pasar Lempuyangan, Ps. Lempuyangan, Tegal Panggung, Kec. Danurejan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55211
  • Pasar Pathuk, Jl. Bhayangkara No.71, Ngupasan, Kec. Gondomanan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55261
  • Pasar Prawirotaman, Jl. Parangtritis No.103, Brontokusuman, Kec. Mergangsan, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55153

Image source : https://www.kompas.com/

Nutritional Value Information

Nutritional content per serving size (60 grams) 

Energy (kcal) : 87.37 

Protein (g) : 0.74 

Fat (g) : 0.05 

Carbohydrates (g) : 20.99 

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