Kipo (Snack)
Kipo is a traditional food originating from Kotagede, Yogyakarta, kipo is made from glutinous rice, shaped into small thumb-like shapes filled with grated coconut mixed with Javanese sugar. Kipo is known for its characteristic green color and is covered with banana leaves.
Place to visit
(Kipo Bu Djito)
Jl. Mondorakan No.27, Prenggan, Kec. Kotagede, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55172
Image source: https://www.kompas.com/
Nutritional Value Information
Nutritional content per serving size (30 grams/package (contains 5 pieces)
Energy (kcal) : 78.45
Protein (g) : 1.19
Fat (g) : 2.45
Carbohydrates (g) : 12.91