Tiwul (Main Course)

Tiwul is a traditional food originating from the Gunungkidul area, tiwul is made from cassava that has been dried first, then then ground into flour and then steamed. In the past, tiwul was used by the community as a staple food.  Tiwul can be mixed with rice or corn so it is often known as tiwul rice. Tiwul can be enjoyed with side dishes and vegetables such as green lombok vegetables, tempeh bacem and so on. 

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Place to visit 

• Tiwul Ayu Mbok Sum, Jalan Mangunan KM.4.5, RT.15, Mangunan, Dlingo, Cempluk, Mangunan, Kecamatan Dlingo, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55783
• Gathot Tiwul Mbah Hadi, Jl. AM Sangaji, Cokrodiningratan, Kecamatan Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55233
• Tiwul Tumplek Sego Abang, Jl. Munggur, Demangan, Kecamatan Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55221
• Gathot Thiwul Yu Tum, Jl. Pramuka No.36, Pandansari, Wonosari, Kecamatan Wonosari, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta 55812

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Image source:  https://www.kompas.com/