Gatot (Snacks)
Gatot is a traditional food originating from the Gunungkidul area, Yogyakarta. Gatot is made from cassava which has become cassava first, gatot is the staple food of the people of Gunungkidul, but currently gaplek is only used as a distraction food.
Place to visit
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Pasar Beringharjo Yogyakarta, Jl. Pabringan 1, Yogyakarta 55122
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Pasar Kranggan, Jalan Pangeran Diponegoro no.29 Kelurahan Gowongan, Kemantrèn Jetis Kota Yogyakarta 55233
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Pasar Sentul, Jalan Sultan Agung No.52 Kelurahan Gunungketur, Kemantrèn Pakualaman Kota Yogyakarta 55111
Image source: https://www.freepik.com/
Nutritional Value Information
Nutritional content per serving size (160 gram/small plate)
Energy (kcal) : 266.88
Protein (g) : 1.82
Fat (g) : 1.64
Carbohydrates (g) : 61.21