Mata Kebo (Snacks)
Mata Kebo is a traditional food made from the basic rice of glutinous rice wrapped using banana leaves and steamed, Mata Kebo has a characteristic red color with grated coconut filling mixed with Javanese sugar. But there are also those who make kebo eyes filled with green beans.
Place to visit
(Pasar Legi Kotagede)
59CX+MW7, Jl. Mentaok Raya, Purbayan, Kec. Kotagede, Kota Yogyakarta, Daerah Istimewa Yogyakarta 55173
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Nutritional Value Information
Nutritional contents per serving size (45 grams/pieces)
Energy (kcal) : 105.7
Protein (g) : 2.21
Fat (g) : 0.25
Carbohydrates (g) : 23.66