Tempe Bacem Kaliurang (Snacks)
Kaliurang Tempe Bacem is one of the specialties of the Kaliurang region that is worth trying when visiting the Kaliurang area, Tempe Bacem is made by boiling tempeh together with Javanese sugar, sweet soy sauce and complementary seasonings. The process of making tempeh bacem is quite long because you have to boil tempeh from afternoon to morning so that the spices can soak perfectly into the tempeh.
Place to visit
(Jadah Tempe Mbah Carik)
jl. Astomulyo No.50, Kaliurang, Hargobinangun, Kec. Pakem, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55582
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Nutritional Value Information
Nutritional content per serving (35 grams)
Energy (kcal) : 75.31
Protein (g) : 4.30
Fat (g) : 2.46
Carbohydrates (g) : 9.00