Bubur Garut (Snacks)

Jl. Kedipan Jogja

Arrowroot porridge is a snack made from arrowroot starch and coconut milk. Making arrowroot porridge is quite simple, granulated sugar or Javanese sugar is diluted using water, after it is diluted, add the previously diluted arrowroot starch solution to the boiled sugar, then boiled. stir until thickened.


Image source: Lestari et all., 2014

 

 

Nutritional Value Information

Nutritional content per serving size (140 grams/small bowl)

Energy (kcal) : 85.38

Protein (g) : 1.21

Fat (g) : 0.19

Carbohydrates (g) : 19.71 

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