Geplak (Snacks)
Geplak is a traditional food originating from Java, especially Bantul, Yogyakarta, geplak is made from grated coconut and granulated sugar or Javanese sugar. Generally, the geplak will be colored according to taste, such as red, green, and yellow.
Place to visit
(Geplak Mbok Tumpuk)
Betis, Jalan KH.A Jl. Kh Wahid Hasyim No. 104, Taskombang, Palbapang, Kec. Bantul, Kabupaten Bantul, Daerah Istimewa Yogyakarta 55731
Image source: Lestari et all., 2014
Nutritional Value Information
Nutritional content per serving size (25 grams/pieces).
Energy (kcal) : 105
Protein (g) : 1.31
Fat (g) : 3.24
Carbohydrates (g) : 17.65