Bakpia Pathuk 25 (Snacks)
Bakpia is a typical local food from Yogyakarta which consists of various flavors and is one of the favorite snacks of tourists and is often used as a souvenir. Bakpia is made from green beans and brown sugar wrapped in a skin made from wheat flour and then baked. Basically, the contents of bakpia are not just green beans, but some are also filled with black beans, cheese, red beans, chocolate, durian and many more.
Places to visit
(Bakpia Pathok 25)
Ngampilan, Kota Yogyakarta, DIY 55132
Sumber gambar : lestari et all., 2014
Nutritional Value Information
Nutritional content per serving (25 grams/pieces)
Energy (kkal) : 78.09
Protein (g) : 1.77
Fat (g) : 1.80
Carbohydrates (g) : 13.69