Manggleng (Snacks)
Manggleng is a traditional food originating from the island of Java, Yogyakarta. It is made from cassava (cassava). Menggleng is made using a fairly long process, starting from steaming, cutting, drying, to frying. Manggleng generally has a savory taste from salt and garlic, but over time. Manggleng comes in various flavors such as cheese, balado, spicy, and others.
Places you can visit
(Keripik Manggleng Royan)
Kenaran 02/33, Kenaran, Sumberharjo, Kec. Prambanan, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55572
Image source : lestari et all., 2014
Nutritional Value Information
Nutritional content of Manggleng per serving (30 grams/pack)
Energy (kcal) : 130.9
Protein (g) : 1.72
Fat (g) : 3.79
Carbohydrates (g) : 22.49